Reducing pollutant emissions
The freon cooling plant was replaced by a CO2 plant to reduce the environmental impact.
Safir Slaughterhouse
Strategic investments of more than €7,500,000 in the slaughterhouse, an integrated management system and modern technologies strengthen our position as an important meat processor and ensure the food safety of Safir Family chicken meat products.
Documentary films
We made a documentary film ‘How it’s made’ with interesting information for today’s consumers.
New technologies
The Safir slaughterhouse has a whole meat boning machine, unique in South-East Europe for the technology it uses.
Poultry
In the Safir Family slaughterhouse, poultry products are packed in a controlled atmosphere to preserve the meat properties and freshness, and stored in refrigeration or freezing rooms at constant temperature.
Integrated management system
Activities within the defined scope of the management system, which integrate all components of our business into a coherent system, have a positive impact on food safety, the environment and occupational health and safety.
Modern technology
Our focus on performance, quality and accuracy is seen both in the purchase of modern packaging, weighing and labelling machines, boning machines for legs and breasts, mechanical boning machines for meat and minced meat, and in our final products that meet customer requirements.
Packaging methods
Documentary film from the Slaughterhouse
Purchased in 2000, the slaughterhouse was modernized in order to increase its slaughtering capacity (over 4,000 chickens/h).
In order to achieve high quality standards, significant investments of more than €7,500,000 have been made, with the entire manufacturing technology being set up in accordance with the relevant European legislation.
Trusted partners
Quality standards and certifications
Safir chicken slaughterhouse has implemented an integrated management system in accordance with ISO 9001, 14001, 22000, 45001 standards certified by QS Cert and BRC, IFS, YUM, BLK.
Quality
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