Deboned chicken legs, preferred by the HoReCa industry, due to their nutritional qualities and the fast preparation

02.04.2019

Whole deboned chicken legs are becoming more and more on demand and more used in the HoReCa industry, due to their juiciness, meat tenderness and nutritional properties very similar to those of chicken breast. These are especially used as the main ingredient for shaworma, but also for sandwiches, schintzels, balls/meatballs, cordon bleu and grill.

Whole deboned chicken legs are also gaining ground in the interest of the consumer with an alert lifestyle, due to the advantages meant to help him/her with efficient alternatives for rapid, diverse, tasty, healthy and full meals.

Deboned chicken legs, the solution for successful fast food menus

Due to the meat juiciness, tenderness and the nutritional properties very similar to those of chicken breast, deboned chicken legs are becoming a viable alternative to fast food menus, representing at the same time an accessible, versatile product, at a more advantageous price, easy to prepare and to serve.
Deboned chicken legs can successfully replace chicken breast, thus being used as the main ingredient for shaworma, but also for sandwiches, schnitzels, balls/meatballs, cordon bleu and grill.

Deboned chicken legs = time gained, rapid and easy to prepare menus

The consumer’s alert lifestyle determines his/her orientation towards rapid, easy to serve meals, so that the time dedicated to the preparation or to serving the food can be dedicated to family, fun and relaxation.
Thus, as the speed of order delivery is more and more appreciated (both in restaurants, and in on-line orders), deboned chicken legs are becoming more and more appreciated, due to time saving in deboning and the minimisation of effort, thus being delivered faster to the consumer.

Rapid and easy meals, simple to serve anywhere

Deboned chicken legs are also gaining ground in consumers’ preferences who prefer to cook at home, but who also want at the same time speediness and easiness in serving. Therefore, these opt more and more for deboned chicken legs in the preparation of daily meals.

Safir value chain guarantee the quality of deboned chicken legs

As a consequence of the worldwide increase of the demand for deboned chicken meat, Grupul de firme Safir purchased a state-of-the-art machine for the deboning of whole chicken legs. The state-of-the-art machinery works with a larger quantity of meat and has as advantages high productivity, a high degree of precision and strictness in execution.

Deboned meat from whole chicken legs, with or without skin, coming from Grupul de firme Safir, is carefully supervised by a qualified staff, due to the value chain which starts from the preparation of food for chickens and ends in store distribution, aspect which guarantees the quality of products.
Grupul de firme Safir makes available o HoReCa firms clean whole deboned chicken legs, without residues and with a pleasant aspect. These are packed in a transparent vacuum, chilled and easy to store.

Learn more about the marketing and sale of chicken meat products of Grupul de firme Safir:  vanzari@safir.ro sau export@safir.ro.

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