Safir basic principles of the group are:

  • providing and continuously improving quality of products provided by our organization, maintaining hygiene and food safety
  • further development and team spirit to increase self-confidence
  • development of professional skills of employees
  • quality and reliability in the partnership which aims at preserving the current market and its extension
  • obtaining excellent images proven professionalism and efficiency
  • ensuring an adequate working environment and equipment to achieve product quality, reduce environmental impact
  • efficient use of raw materials in manufacturing and utilities
  • responsible and safe disposal of waste
  • maintenance management system with integrated occupational health and safety management system of quality, environment and food safety.

All  poultry slaughterhouse Safir products are under permanent control of the veterinary authorities and environmental and carried out in accordance with European standards.

Slaughterhouse Safir has implemented an integrated management system in accordance with ISO 9001:2015, SR EN ISO 14001:2015 and SR EN ISO 22000:2005, ISO 18001:2007, certified by QS Cert and BRC, IFS.

Certificari Safir
Certificat IFS
Certificat BRC
Certificat YUM
Certificat ISO 14001
Certificat ISO 18001
Certificat ISO 22000
Certificat ISO 9001
Standard FNC
Standard FNC

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